Happy 213th Birthday, Haiti!
There are many ways to bring in the New Year. Each country has their traditions and within each country, each family has their own way of celebrating. For Americans, the New Year frequently involves a party or gathering and fireworks…lots and lots of fireworks. For Haitians, New Year’s Eve and New Year’s Day has an entirely different meaning. Jan. 1 is their Independence Day. Their preparations would have begun yesterday by going to the market to gather the ingredients, the meat (usually chicken, beef or goat), the many veggies (Haitian pumpkin-more like a squash than an American pumpkin, carrots, onions, garlic, cabbage, leeks, potatoes, root veggies like yanm and patat, parsley, celery, parsnip, turnips and others), spices (salt, pepper, scotch bonnet peppers, nutmeg to name a few) and the noodles. The meat will be marinated for several hours and the cooking will begin tonight. Preparing it will be a family